Wednesday, 9 September 2015

Hungry Bento- 细腻的味道







Hungry Bento

There are many different kinds of places to eat out in Japan or Taiwan, including trendy restaurants, fast-food outlets, and cafes. In recent years, though, the number of people buying takeout lunches is increasing. Especially popular are box lunches (known as bento), and convenience stores are making new efforts to increase their share of this market, such as by paying close attention to nutritional value, introducing bento that contain no chemical preservatives, being particular about the ingredients used, and improving variety.
“Bento,” common in Japan and Taiwan, is a single-portion packed meal, usually homemade, that is arranged in a single box.
For the last few years, bento-style lunches have become hugely popular with Asian parents who had the same problem most housewives had — they were looking for a fast, convenient, fun way to make school lunches that went beyond a burger and potato chips

便当”准确地说不是一种食物,而是食物的一种形式。它起源于南宋时期的俗语,意思是“便利的东西、方便、顺利”。传入日本后,曾以“便道”、“辨道”、“辨当”等字表记。

  反传入亚周的便当实际上是源于日语的“弁当”(音:bentou),更多简化翻译成Bento。“便当”与“盒饭”在用法上有细微差异,“盒饭”一词更倾向于简单粗糙的饭食,如“日式便当”一词,就很少被说成“日式盒饭”

基於以上的情感,HungryBento的經營理念為:

一、堅持專業良心
於多年豐富的服务经验,重用專業人才以一貫專業態度重新出發,提供最專業熱誠的服務,每個環節、流程都秉持嚴謹的專業態度。
二、誠信服務原則
HungryBento的經營,從設備、選材、烹調、包裝到分送,每一細節皆經過巨細靡遺的專業品管,以誠信服務為原則照顧您的健康與安全。
三、社會關懷理想
HungryBento的出發期望在推廣自然、環保觀念的同時,也能將營業利潤回饋社會公益及弱勢團體。
四、綠色生活主張
綠色飲食新美學的主張,是期望從人類最基本的飲食需求中建立一套飲食美學的新視野,一種對自然、飲食、生活及觀念的綠化,也是一種回歸生活初始的狀態——樸素、自然、簡單。